Information sheet ECTS Syllabus
Course syllabus N400D0_4I - Diploma Thesis (FCFT - SS 2017/2018)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit title:||Diploma Thesis|
|Course unit code:||N400D0_4I|
|Mode of completion and Number of ECTS credits:||Exam (24 credits)|
|Name of lecturer:||doc. Ing. Monika Bakošová, PhD. (person responsible for course) - slovak, english |
Ing. Eva Hybenová, PhD. (examiner, instructor, tutor)
Ing. Martina Koňuchová, PhD. (examiner, instructor, tutor)
Ing. Alžbeta Medveďová, PhD. (examiner, instructor)
Ing. Anna Mikulajová, PhD. (examiner, instructor, tutor)
Ing. Silvia Mošovská, PhD. (examiner, instructor, tutor)
Ing. Lukáš Žemlička, PhD. (examiner, instructor, tutor)
Ing. Vladimír Žúbor, PhD. (examiner, instructor)
|Learning outcomes of the course unit:|
|The students can creatively solve problems related to the specified topic. They can do literature search and read, understand and use available technical literary sources in Slovak and English. The students are able to apply the knowledge acquired during their studies. They can plan and execute experiments. They are able to evaluate critically the achieved results and make conclusions. They have learned to create a written documentation of their work. The students are able to defend their results.|
|Prerequisites and co-requisites:||none|
|Specification of the thesis topic.
Study of the available literature and processing of sources from the literature.
The choice of the theoretical approach and methodology to solving the problem and planning experiments.
Conducting of experiments and critical evaluation of obtained results.
Writing of the final thesis.
Defence of the diploma thesis.
|Recommended or required reading:|
|Planned learning activities and teaching methods:||thesis, state exam|
|Assesment methods and criteria:||Final evaluation is the state exam.|
|Language of instruction:||Slovak, English|
|Work placement(s):||There is no compulsory work placement in the course unit.|
Last modification made by Ing. Tomáš Molnár on 05/29/2018.