Oct 21, 2019   2:54 a.m. Uršuľa
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Course syllabus 422I1_4I - Identification (FCFT - SS 2018/2019)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 422I1_4I
Course unit title: Identification
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)
laboratory/construction practice2 hours weekly (on-site method)

Credits allocated: 5
Recommended semester/trimester: Automation and Information Engineering in Chemistry and Food Industry - master (compulsory), 2. semester
Level of study: 2.
Prerequisites for registration: none
Assesment methods:
The course is evaluated as follows: 30% work during the semester, 30% written examination, and 40% oral examination (theory). Evaluation scale follows the standard scale of the faculty.
Learning outcomes of the course unit:
Students know foundations of system identification, are able to estimate process parameters from experimental input/output data from step and frequency responses, to apply regression methods and their recursive variants.
Course contents:
Types of models and signals,
Identification from step responses
Identification from frequency responses,
Least squares methods,
Kalman filtration
State estimation
Recommended or required reading:
MIKLEŠ, J. -- FIKAR, M. Identifikácia systémov. Bratislava : STU v Bratislave, 1999. 112 p. ISBN 80-227-1177-2.
LJUNG, L. System Identification: Theory for the User. Upper Saddle River : Prentice Hall, 1999. 609 p. ISBN 0-13-656695-2.

Language of instruction: slovak or english
Courses evaluation:
Assessed students in total: 128

27,3 %33,6 %19,5 %14,1 %1,6 %3,9 %
Name of lecturer(s): Ing. Ľuboš Čirka, PhD. (examiner, instructor) - slovak, english
prof. Ing. Miroslav Fikar, DrSc. (person responsible for course) - slovak, english
Last modification: 19. 2. 2018
Supervisor: prof. Ing. Miroslav Fikar, DrSc. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 02/19/2018.

Type of output: