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Course syllabus 413C0_4B - Chemical Specials (FCFT - WS 2019/2020)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit title: Chemical Specials
Course unit code: 413C0_4B
Mode of completion and Number of ECTS credits: Classified fulfillment of requirements (3 credits)
Name of lecturer: prof. Ing. Alexander Kaszonyi, CSc. (person responsible for course) - slovak, english
doc. Ing. Magdaléna Štolcová, PhD. (examiner, lecturer) - slovak, english
Learning outcomes of the course unit:
Students will gain knowledge about the production of chemicals, intermediates used for the production of substances, materials and articles used in daily life, especially in the home, for cleaning, washing, disinfection, personal hygiene, flavoring, fragranced, packing, coloring, decoration, insulation, in the garden protection and plant growth, in the car.
Prerequisites and co-requisites: none
Course contents:
The most important raw materials, intermediates and specialty chemicals, surfactants, disinfectants, wetting and antistatic agents, dyes, pigments, inks and toners, means the insulation, coating, to protect plants, pets and home against insects, animals and fungi, additives for plastics and rubbers to improve their properties against, aging and burning.
Recommended or required reading:
KIRK, R. -- OTHMER, D. Encyclopedia of Chemical Technology. New York: Wiley, 2006.
OTHMER, K. Kirk-Othmer Encyclopedia of Chemical Technology, Surfactants. New York: Wiley, 2006.

Planned learning activities and teaching methods: The course is made ​​up of a series of lectures and written tests.
Assesment methods and criteria: Classified credit.
Language of instruction: Slovak, English
Work placement(s): There is no compulsory work placement in the course unit.

Last modification made by Ing. Tomáš Molnár on 01/29/2019.

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