Nov 23, 2019   2:26 a.m. Klement
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Course syllabus 413C0_4B - Chemical Specials (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 413C0_4B
Course unit title: Chemical Specials
Mode of completion and Number of ECTS credits: Classified fulfillment of requirements (3 credits)
Course contents:
1.Commodity, specialty chemicals and fine chemicals (allowance 1/0)
 
a.Characteristic features of commodities, specialty chemicals, fine chemicals and their intremediates
b.Characteristic feature of production of commodities, specialty chemicals, fine chemicals and their intremediates

2.Flavors and fragrances (allowance 2/0)
 
a.Natural flavors and fragrances - animal and vegetable based on, origin and formation of fragrance, isolation and forms of flavors and fragrances
b.Synthetic flavors and fragrances - characteristic features
c.Synthetic flavors and fragrances based on alkohols - basic properties, structures, chosen type and examples
d.Synthetic flavors and fragrances based on aldehydes - basic properties, structures, chosen type and examples
e.Synthetic flavors and fragrances based on esters - basic properties, structures, chosen type and examples
f.Synthetic flavors and fragrances based on ketones and lactones - basic properties, structures, chosen type and examples
g.Synthetic flavors and fragrances based on compounds containing sulfur and nitrogen - basic properties, structures, chosen type and examples

3.Surfactants (allowance 3/0)
 
a.Characteristic features of surfactants, their basic properties, functions and divisions
b.Anionic surfactants - their structures, functional properties, manufacturing of certain step of chosen surfactants, applications
c.Nonionic surfactants - structures of the most important functional properties, manufacturing of certain step of chosen surfactants, applications
d.Cationic surfactants - structures of the most importants, functional properties, applications, examples
e.Zwitterionic surfactants - structures of the most importants, functional properties, applications
f.Formulations of nonphosphate buit detergents - role of activation additives
g.Ecologic aspects of surfactants and trends

4.Colorants (allowance 2/0)
 
a.Characteristic features and properties of colorants, pigments
b.Synthetic colorants - classifications according various aspects
c.Physical entity of tinting, basic and other requirements of tinting, the question of coloring the substances
d.Types of colorants according to the chemical composition - chemical structures, chosen manufacturing, various application

5.Additives to polymers and rubbers (allowance 2/0)
 
a.Basic types of polymers (plastics) and rubbers - why is needed their properties modified by additived
b.Additives to polymers - types
c.Plasticizers - their role, properties, structures of basic types
d.Degradation - types, mechanism of thermal oxidation, antioxidants, types, functions, examples
e.Flame-retardants - physical and chemical retardation, roles, types, functions, ecological aspects
f.Additives to rubbers - components of vulcanization and stabilization systems

6.Pesticides (allowance 2/0)
 
a.Characteristics, relevance of using, classifications
b.Insecticides - action, using, classification according various aspects, application forms, synthetic organophosporous insecticides, carbamates, pyrethroids - chosen structures and examples
c.Fungicides - action, using, divisions made of action (systemic and contact) - basic structural groups
d.Herbicides - action, classification according various aspects, basic types according chemical compositions


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

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