Information sheet ECTS Syllabus
Course syllabus N400O0_4I - Professional Training (FCFT - SS 2019/2020)
|Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
Course unit code:
Course unit title:
Mode of completion and Number of ECTS credits:
|Fulfillment of requirements (3 credits)|
|Attending a training focused on work safety.
Knowledge of the basic operation principles of the production, development or research departments.
Familiarization with the specific tasks, the treatment of which the student will participate.
Carrying out professional activities related to assigned tasks within the production, development or research under the supervision of a responsible employee.
Presentation and defence of reached results and obtained experiences.
Last modification made by Ing. Tomáš Molnár on 07/16/2019.