Sylabus předmětu N425P1_4I - Food Engineering (FCFT - WS 2019/2020)
Informačný list ECTS Sylabus
Slovenština Angličtina
| University: | Slovak University of Technology in Bratislava |
| Faculty: | Faculty of Chemical and Food Technology |
| Course unit code: | N425P1_4I |
| Course unit title: | Food Engineering |
| Mode of completion and Number of ECTS credits: | Exam (5 credits) |
| Course contents: |
| 1. | 1. Kinetics of bioprocesses (allowance 2/2) | | 2. | 1.1. Enzyme kinetics (allowance 2/2) | | | | a. | 1.1.1. Homogeneous liquid systems | | b. | 1.1.2. Systems with insoluble liquid or solid substrate | | c. | 1.1.3. Enzyme inactivation |
| | 3. | 1.2. Stoichiometry of cell cultivations (allowance 2/2) | | 4. | 1.2.1. Aeróbne kultivácie
1.2.2. Anaeróbne kultivácie (allowance 2/2) | | 5. | 1.3. Kinetics of cell cultivations (allowance 2/2) | | 6. | 1.3. Thermodynamics of cell cultivations (allowance 2/2) | | 7. | 2. Bioreactors (allowance 2/2) | | 8. | 2.1. Batch bioreactors (allowance 2/2) | | 9. | 2.2. Fed batch bioreactors (allowance 2/2) | | 10. | 2.3. Continuous bioreactors (allowance 2/2) | | | | a. | 2.3.1. Stirred tank reactors | | b. | 2.3.2. Plug flow reactors |
| | 11. | 2.4. Aerobic bioreactors (allowance 2/2) | | 12. | 2.5. Scale up of bioreactors (allowance 2/2) | | 13. | 3. Sterilization (allowance 2/2) |
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Last modification made by Ing. Tomáš Molnár on 01/29/2019.