Dec 15, 2019   5:41 a.m. Ivica
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Course syllabus N426P0_4I - Food Biochemistry (FCFT - WS 2020/2021)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N426P0_4I
Course unit title: Food Biochemistry
Mode of completion and Number of ECTS credits: Exam (2 credits)
Course contents:
Utilisation and detoxification of ammonia in ureogenetic cycle. General reactions of amino acids. Biosyntheses of canonical amino acids. Metabolism of C1 compound. Degradation of amino acid side chains. Ketogenic and glucogenic amino acids. Biosynthetic pathways linked to the degradation of amino acid side chains.
Biosynthesis and degradation of purine and pyrimidine bases and nucleotides. Deoxyribonucleotide biosynthesis. Biosynthesis and degradation of haem. Pterine biosynthesis.
Metabolism of complex lipids, eicosanoids, isoprenoids, steroids, carotenoids and polyketides. Primary and secondary metabolism.
Biological membranes, composition, structure, biogenesis. Mechanisms and energetics of solutes transport across biological membranes.
Biological signals. Reception, transduction, effector mechqanism. Receptors and transduction mechanism. Second Messenger. Effector mechanisms. Hormones.
Integration of cells and organisms (homeostasis, maintaining of pH, Ca2+ and glucose levels). Blood coagulation. Nerve system and its function.
Light reception. Bioluminiscence.
Biochemical bases of motility and contractility. Cytoskeleton. Muscle fibers and other contractile systems and proteins. .
Metabolism of xenobiotics. The role of oxygen. Active oxygen species. Detoxication mechanism in cells and organisms. Properties of detoxication enzymes.

Last modification made by Ing. Tomáš Molnár on 05/20/2019.

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