Information sheet ECTS Syllabus
Course syllabus N431B2_4B - Bioinformatics (FCFT - SS 2018/2019)
Slovak University of Technology in Bratislava
|Faculty of Chemical and Food Technology|
Course unit code:
|Course unit title:|
Mode of delivery, planned learning activities and teaching methods:
|Biotechnology - bachelor (compulsory), 2. semester|
|Level of study:|
Prerequisites for registration:
Students write 2 tests during the semester. The sum of points for the test is 20. Students successfully pass the tests if they have at least 56 % of all points. Students also have to write project on the required theme. Students get credits for the course if they successfully pass both, the written tests and the oral exam. Students are graded as follows: A 92-100 %, B 83-91 %, C 74-82 %, D 65-73 %, E 56-64 %.
|Learning outcomes of the course unit:|
Course objective is to obtain basic information on bibliographic services, informative and databases centres, and the opportunities of using them: Types and categories of information. Systematisation of document of information and their availability. Archiving of information. Library, firm and centres of information. Systems of evidence, catalogues. World wide web. Structure of database centres, possibilities of their using. Primary and secondary source of information, their availability, pattern of looking for individual information. Primary and secondary sources of information, their availability. On-line information, data on www. Public and exclusive database, searching service.
|1.) Origin and format of information. Types and categories of information. Systematisation of document of information and their availability. 2.) Archiving of information. Library, firm and centres of information. Systems of evidence, catalogues. World wide web. Structure of database centres, possibilities of their using. 3.) Primary and secondary source of information, their availability, pattern of looking for individual information, informative investigation, retrospective research. 4.) Primary sources of information. Books, journals, abstract books, patents, catalogues, literature of firms. 5.) Secondary source of information. Abstract journals, their indexes and work with them. 6.) Structure and position of Chemical Abstracts, Current Contents and SCI. Their importance and use in obtaining of information. 7.) Information on electronic medium. CA Search, CCOD, SCI. 8.) On-line information, data on www. Public and exclusive database, searching service. 9.) Strategy and tactic of research. Research aimed at concrete fact, investigative, patent, retrospective. 10.) Work with personal computer, programme, starting with research, archiving of results. Making of own profile in CCOD. 11.) Research on PC in CCOD of theme studied, cooperation with programme and database, export of data into database. Processing of research obtained. 12.) Electronic form of preparation and publication of manuscript, electronic journals. 13.) Practical letting of task for searching in SCHK, CVTI, University Library.|
Recommended or required reading:
Language of instruction:
|slovak or english|
|The course is recommended for students in the first year of Bachelors’ study.|
Assessed students in total: 270
Name of lecturer(s):
19. 2. 2018
doc. Ing. Daniela Šmogrovičová, PhD. and programme supervisor
Last modification made by Ing. Tomáš Molnár on 02/19/2018.