Oct 21, 2019   3:35 p.m. Uršuľa
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Course syllabus N423B0_4I - Bioengineering (FCFT - SS 2018/2019)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N423B0_4I
Course unit title: Bioengineering
Mode of completion and Number of ECTS credits: Exam (4 credits)
Course contents:
Basic concepts and terms of food processes. Processes without any thermal energy: cleaning, sorting, peeling, mixing, milling, mechanical separation etc. Processes that require the application of thermal energy: blanching pasteurization, sterilization, evaporation, extrusion, drying, baking, microwave heating. Processes that require removal of thermal energy: cooling, freeying, lyophilization.

Last modification made by Ing. Tomáš Molnár on 02/21/2019.

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