Nov 15, 2019   7:02 p.m. Leopold
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Course syllabus N431C0_4I - Chemistry and Technology of Non-Alcoholic Beverages (FCFT - SS 2018/2019)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit title: Chemistry and Technology of Non-Alcoholic Beverages
Course unit code: N431C0_4I
Mode of completion and Number of ECTS credits: Exam (2 credits)
 
Name of lecturer: doc. Ing. Daniela Šmogrovičová, PhD. (person responsible for course)
 
Learning outcomes of the course unit:
Chemical composition of water as a basic component of beverages, strategy and philosophy of beverage industry. Characterization of natural foodstuffs used by production of soft drinks -- fruit, coffee, tea. Biotechnological aspects of non-alcoholic beverages, the biochemical processes occurring in their manufacture. Characterization of additives - preservatives, and substances that improve the sensory properties of beverages.
 
Prerequisites and co-requisites: none
 
Course contents:
1 Water in Nature, the importance of water for human
2 The physical properties of water
3 Chemical properties of water
4 Inorganic substances in water
5 Organic compounds in water
6 Types of water
7 Soda and carbonated beverages
8 Domestic fruits and their processing
9 Exotic fruits and their processing
10 Fruit juices and fruit wines
11 Drugs, essential oils, essences, pigments and improvements
12 Technology and tea cultivation
13 Technology of production and preparation of coffee
14 Fermented soft drinks
15 Additives in the beverage industries
 
Recommended or required reading:
 
Planned learning activities and teaching methods: The course is divided into classes according to curriculum
 
Assesment methods and criteria: exam
 
Language of instruction: Slovak, English
 
Work placement(s): There is no compulsory work placement in the course unit.


Last modification made by Ing. Tomáš Molnár on 07/17/2018.

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