Nov 21, 2019   10:14 p.m. Elvíra
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Course syllabus N431C0_4I - Chemistry and Technology of Non-Alcoholic Beverages (FCFT - SS 2018/2019)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N431C0_4I
Course unit title: Chemistry and Technology of Non-Alcoholic Beverages
Mode of completion and Number of ECTS credits: Exam (2 credits)
Course contents:
1.Water in Nature, the importance of water for human (allowance 2/0)
2.Physical and chemical properties of water (allowance 2/0)
a.The physical properties of water
b.Chemical properties of water

3.Chemical substances in water (allowance 2/0)
a.Inorganic substances in water
b.Organic compounds in wate

4.Types of water (allowance 2/0)
5.Soda and carbonated beverages (allowance 2/0)
6.Fruit and its processing (allowance 2/0)
7.Fruit juices and fruit wines (allowance 0/0)
8.Drugs, essential oils, essences, pigments and improvements (allowance 2/0)
9.Technology and tea cultivation (allowance 2/0)
10.Technology of production and preparation of coffee (allowance 2/0)
11.Fermented soft drinks (allowance 2/0)
12.Additives in the beverage industries (allowance 2/0)
13.Fruit and herbal tea, coffee substituents (allowance 2/0)

Last modification made by Ing. Tomáš Molnár on 07/17/2018.

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