Oct 17, 2019   8:44 p.m. Hedviga
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Course syllabus N400L0_4D - Distilling and Bioethanol Production (FCFT - 2018/2019 - post-graduate studies)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit title: Distilling and Bioethanol Production
Course unit code: N400L0_4D
Mode of completion and Number of ECTS credits: Exam-PhD (12 credits)
Name of lecturer: doc. Ing. Daniela Šmogrovičová, PhD. (person responsible for course) - slovak
Learning outcomes of the course unit:
Industrial production of ethanol and microbial biomass. Trends in bio-fuel production on the bases of bio-ethanol. Source pre-treatment for alcohol production, fermentation methods in classical and modern distillery. Development of knowledge of biological, chemical and engineering basement.
Prerequisites and co-requisites: none
Course contents:
Biochemistry and physiology of microorganisms used in fermentation industry, in ethanol production, baker yeasts and single cells proteins.
Resources of fermentation industry for ethanol production, baker yeasts and SCP.
Resource pre-treatment.
Basic equipment for aerobic fermentation and ethanol fermentation. Basic equipment for cell biomass isolation and ethanol distillation. Yields account to source utilisation and energy.
Production of baker yeasts and active dried yeasts. Microbial biomass compounds utilisation in pharmaceutical and chemical industry.
Ethanol production for beverage industry. Production of distillates.
Bio-ethanol production as fuel.
Recommended or required reading:
ŠULÁK, M. -- ŠMOGROVIČOVÁ, D. Bioetanol: Súčasné trendy so výskume a praxi. Chemické listy, p. 108--115. ISSN 0009-2770.
ŠMOGROVIČOVÁ, D. Mikrobiálna biomasa a liehovarníctvo .  [online]. 2011. URL: http://e-learning FCHPT STU.

Planned learning activities and teaching methods: Lectures and individual consultations
Assesment methods and criteria: exam
Language of instruction: Slovak, English
Work placement(s): There is no compulsory work placement in the course unit.

Last modification made by Ing. Tomáš Molnár on 08/27/2018.

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