Oct 20, 2020   2:57 a.m. Vendelín
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Course syllabus N431A1_4I - Applied Biocatalysis (FCFT - WS 2019/2020)

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Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit title: Applied Biocatalysis
Course unit code:
Mode of completion and Number of ECTS credits: Exam (2 credits)
Name of lecturer:
doc. Ing. Martin Rebroš, PhD. (person responsible for course)
Learning outcomes of the course unit:
Lectures are focused on whole cell and enzyme biocatalysts production and their applications.
Prerequisites and co-requisites:
Course contents:
Lectures are focused on application of microorganisms in fermentation technologies, cultivations, all up and down stream processes, immobilizations of biocatalysts, enzyme biocatalysts production, different genetic techniques and applications of biocatalysis.
Recommended or required reading:
REBROŠ, M. -- ROSENBERG, M. -- GROSOVÁ, Z. Biologické systémy imobilizované do LentiKats a ich aplikácie. Bratislava : ŠEVT, 2010. 53 p. ISBN 978-80-8106-029-8.
STANBURY, P F. -- WHITAKER, A. -- HALL, S J. Principles of Fermentation Technology. Oxford : Elsevier Science, 1995. 357 p. ISBN 0-08-036131-5.
FESSNER, W. -- ANTHONSEN, T. Modern Biocatalysis. Germany: Wiley-VCH Verlag GmbH, 2009. 375 p. ISBN 978-3-527-32071-4.

Planned learning activities and teaching methods:
There is cycle of 13 lectures.
Assesment methods and criteria:
Written and verbal final exam will be at the end of term.
Language of instruction:
Slovak, English
Work placement(s): There is no compulsory work placement in the course unit.

Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: