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Course syllabus N421T1_4I - Advanced Thermodynamics (FCFT - SS 2018/2019)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N421T1_4I
Course unit title: Advanced Thermodynamics
Mode of completion and Number of ECTS credits: Exam (3 credits)
Course contents:
Brief repetition from the basic course - I. and II. principles of termodynamics, entropy, thermodynamic potentials, Maxwell equations, III. principle of termodynamics. Properties of real systems - state equations, U, H, S and heat capacities as functions of temperature and pressure, state equations of liquids, acentric factor. Phase equilibria - phase changes of I. and II. order, Clapeyron and Clausius-Clapeyron equations, Ehrenfest equations. Termodynamcs of real solutions - Lewis-Randall rule, mixing and excess quantities, Raoult and Henry laws for real systems, Konovalov laws, Margules equations, equilibrium l-g at high pressures. Chemical equilibria - reactions in homogeneous gas and liquid phases, heterogeneous reactions, enthalpic balances and chemical equilibrium, simultaneous equilibria. Thermodynamics of electrolyte solutions - colligative properties of electrolyte solutions, salt effect, equilibria in ionic solutions. Thermodynamics of curved surfaces and small systems.


Last modification made by Ing. Tomáš Molnár on 06/11/2018.

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