Nov 14, 2019   5:44 p.m. Irma
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Course syllabus N421R0_4I - Food Rheology (FCFT - WS 2019/2020)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N421R0_4I
Course unit title: Food Rheology
Mode of completion and Number of ECTS credits: Exam (2 credits)
Course contents:
1.Introduction to rheology (allowance 0/0)
a.Solids: plasticity and elasticity,
b.Liquids: viscosity, Newtonian and non-Newtonian liquids,
c.Applications of rheology in food chemistry.

Last modification made by Ing. Tomáš Molnár on 01/29/2019.

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