21. 1. 2020  18:24 Vincent
Akademický informační systém

Sylabus předmětu N421R0_4I - Food Rheology (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N421R0_4I
Course unit title: Food Rheology
Mode of completion and Number of ECTS credits: Exam (2 credits)
Course contents:
1.Introduction to rheology (allowance 0/0)
 
a.Solids: plasticity and elasticity,
b.Liquids: viscosity, Newtonian and non-Newtonian liquids,
c.Applications of rheology in food chemistry.


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

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