Informačný list ECTS Sylabus
Sylabus predmetu 414O1_4B - Organic Chemistry II (FCFT - SS 2019/2020)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||414O1_4B|
|Course unit title:||Organic Chemistry II|
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||-- item not defined --|
|Level of study:||1.|
|Prerequisites for registration:||none|
|Preliminary qualification from group tutorials requires 10 written tests with maximum score 5 points for each test. The preliminary qualification is done when student reaches at least 56% points overall, i.e. 28/50. If this is not the case, the student can write a single corrective test with its maximum score 50 points. The preliminary qualification is done when student reaches at least 56% points overall, i.e. 28/50.|
|Learning outcomes of the course unit:|
|The main aim is to gain the basic knowledge about the structure, properties, synthetic preparation and typical reactivity of amines, carbonyl compounds and their derivatives, amino acids and peptides, saccharides, nucleosides a nucleic acids.|
|1. Amines - Properties and synthesis.
2. Amines - Reactivity.
3. Aldehydes and Ketones - Properties and synthesis.
4. Aldehydes and Ketones - Reactivity I.
5. Aldehydes and Ketones- Reactivity II.
6. Carboxylic Acids - Properties, synthesis and reactivity.
7. Carboxylic Acids Derivatives - Properties, synthesis and reactivity.
8. Amino Acids and Peptides
|Recommended or required reading:|
|Language of instruction:||slovak or english|
|The course is recommended for 2nd year students of the programme biotechnology and food chemistry|
|Assessed students in total: 640|
|Name of lecturer(s):||doc. Ing. Peter Szolcsányi, PhD. (person responsible for course) - slovak, english|
|Last modification:||29. 1. 2019|
|Supervisor:||doc. Ing. Peter Szolcsányi, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 01/29/2019.