Dec 16, 2019   11:55 a.m. Albína
Academic information system

Course syllabus N425P0_4I - Seasoning and Beverages (FCFT - WS 2019/2020)

     Information sheet          ECTS          Syllabus          

     Slovak          English          

University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit title: Seasoning and Beverages
Course unit code: N425P0_4I
Mode of completion and Number of ECTS credits: Exam (2 credits)
Name of lecturer: doc. Ing. Jolana Karovičová, PhD. (examiner, instructor, lecturer, person responsible for course, tutor) - slovak, english
Ing. Zlatica Kohajdová, PhD. (examiner, instructor, lecturer) - slovak, english
Ing. Michaela Lauková, PhD. (examiner, instructor, lecturer, tutor) - slovak, english
Learning outcomes of the course unit:
Student know fundamentals about basic terms about seasonings and beverages.
Prerequisites and co-requisites: none
Course contents:
Seasoning (definition, types of seasoning).
Lactic acid fermented vegetable juices.
Manufacture of no-alcoholic beverages, crushed fruit and vegetables, macerated fruit and vegetables, cleaned juices, concentrates.
Autenticity of beverages, detection of adulteration.
Recommended or required reading:
KADLEC, P. Technologie potravin I. Praha : VŠCHT Praha, 2002. 300 p. ISBN 80-7080-509-9.
KADLEC, P. Technologie potravin II. Praha : VŠCHT Praha, 2002. 236 p. ISBN 80-7080-510-2.
DRDÁK, M. Technológia rastlinných neúdržných potravín. Bratislava: Alfa Bratislava, 1989. 303 p. ISBN 978-80-0500-121-5.

Planned learning activities and teaching methods: Subject is implements through lectures.
Assesment methods and criteria: Written examination
Language of instruction: Slovak, English
Work placement(s): There is no compulsory work placement in the course unit.

Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: