Information sheet ECTS Syllabus
Course syllabus N425P0_4I - Seasoning and Beverages (FCFT - WS 2019/2020)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit title:||Seasoning and Beverages|
|Course unit code:||N425P0_4I|
|Mode of completion and Number of ECTS credits:||Exam (2 credits)|
|Name of lecturer:||doc. Ing. Jolana Karovičová, PhD. (examiner, instructor, lecturer, person responsible for course, tutor) - slovak, english |
Ing. Zlatica Kohajdová, PhD. (examiner, instructor, lecturer) - slovak, english
Ing. Michaela Lauková, PhD. (examiner, instructor, lecturer, tutor) - slovak, english
|Learning outcomes of the course unit:|
|Student know fundamentals about basic terms about seasonings and beverages.
|Prerequisites and co-requisites:||none|
|Seasoning (definition, types of seasoning).
Lactic acid fermented vegetable juices.
Manufacture of no-alcoholic beverages, crushed fruit and vegetables, macerated fruit and vegetables, cleaned juices, concentrates.
Autenticity of beverages, detection of adulteration.
|Recommended or required reading:|
|Planned learning activities and teaching methods:||Subject is implements through lectures.
|Assesment methods and criteria:||Written examination|
|Language of instruction:||Slovak, English|
|Work placement(s):||There is no compulsory work placement in the course unit.|
Last modification made by Ing. Tomáš Molnár on 01/29/2019.