Information sheet ECTS Syllabus
Course syllabus N425P0_4I - Seasoning and Beverages (FCFT - WS 2019/2020)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||N425P0_4I|
|Course unit title:||Seasoning and Beverages|
|Mode of completion and Number of ECTS credits:||Exam (2 credits)|
|Seasoning (definition, types of seasoning).
Lactic acid fermented vegetable juices.
Manufacture of no-alcoholic beverages, crushed fruit and vegetables, macerated fruit and vegetables, cleaned juices, concentrates.
Autenticity of beverages, detection of adulteration.
Last modification made by Ing. Tomáš Molnár on 01/29/2019.