Nov 17, 2019   1:22 a.m. Klaudia, štátny sviatok - Deň boja za slobodu a demokraciu
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Course syllabus N425P0_4I - Seasoning and Beverages (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N425P0_4I
Course unit title: Seasoning and Beverages
Mode of completion and Number of ECTS credits: Exam (2 credits)
Course contents:
Seasoning (definition, types of seasoning).
Lactic acid fermented vegetable juices.
Coffe.
Tea.
Spices.
Vinegar.
Manufacture of no-alcoholic beverages, crushed fruit and vegetables, macerated fruit and vegetables, cleaned juices, concentrates.
Autenticity of beverages, detection of adulteration.


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

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