Information sheet ECTS Syllabus
Course syllabus N425P1_4I - Food Engineering (FCFT - WS 2019/2020)
Slovak University of Technology in Bratislava
Course unit title:
Course unit code:
Mode of completion and Number of ECTS credits:
|Exam (5 credits)|
Name of lecturer:
prof. Ing. Štefan Schmidt, PhD. (person responsible for course) - slovak, english
|Learning outcomes of the course unit:|
|Students obtain knowledge on the fundamentals of kinetics, stoichiometry and thermodynamics of bioprocesess, on basic bioreactor models their design and process calculations, basic constructional aspects of bioreactors, and bioreactor sterilization.|
Prerequisites and co-requisites:
|Recommended or required reading:|
|Planned learning activities and teaching methods:|
The course Food engineering consists of 2 hours of lectures and 2 hours of practice during 13 weeks.
|Assesment methods and criteria:||credit, oral exam|
|Language of instruction:|
There is no compulsory work placement in the course unit.
Last modification made by Ing. Tomáš Molnár on 01/29/2019.