Nov 22, 2019   11:39 p.m. Cecília
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Course syllabus N425P1_4I - Food Engineering (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N425P1_4I
Course unit title: Food Engineering
Mode of completion and Number of ECTS credits: Exam (5 credits)
Course contents:
1.1. Kinetics of bioprocesses (allowance 2/2)
2.1.1. Enzyme kinetics (allowance 2/2)
 
a.1.1.1. Homogeneous liquid systems
b.1.1.2. Systems with insoluble liquid or solid substrate
c.1.1.3. Enzyme inactivation

3.1.2. Stoichiometry of cell cultivations (allowance 2/2)
4.1.2.1. Aeróbne kultivácie
1.2.2. Anaeróbne kultivácie
(allowance 2/2)
5.1.3. Kinetics of cell cultivations (allowance 2/2)
6.1.3. Thermodynamics of cell cultivations (allowance 2/2)
7.2. Bioreactors (allowance 2/2)
8.2.1. Batch bioreactors (allowance 2/2)
9.2.2. Fed batch bioreactors (allowance 2/2)
10.2.3. Continuous bioreactors (allowance 2/2)
 
a.2.3.1. Stirred tank reactors
b.2.3.2. Plug flow reactors

11.2.4. Aerobic bioreactors (allowance 2/2)
12.2.5. Scale up of bioreactors (allowance 2/2)
13.3. Sterilization (allowance 2/2)


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: