Dec 12, 2019   3:22 p.m. Otília
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Course syllabus 436L0_4B - Laboratory Practice in Food and Cosmetics Microbiology (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 436L0_4B
Course unit title: Laboratory Practice in Food and Cosmetics Microbiology
Mode of completion and Number of ECTS credits: Classified fulfillment of requirements (3 credits)
Course contents:
1.Basic microbiological methods for testing food, beverages and cosmetics (allowance 0/2)
 
a.Method of sampling and sample preparation for microbiological testing of foodstuffs. Enumeration of micro-dilution method of cultivation.
b.Importance of index and indicator bacteria. Identification and determination of coliform bacteria.
c.Determination of yeasts and moulds
d.Microbiological quality of cosmetic products.
e.Microbiological control surfaces of food equipment and packaging.


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

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