Informačný list ECTS Sylabus
Sylabus predmetu N436S1_4I - Systems for Evaluation of Contaminants in Foodstuffs (FCFT - SS 2019/2020)
|University:||Slovak University of Technology in Bratislava|
Course unit code:
|Course unit title:||Systems for Evaluation of Contaminants in Foodstuffs|
|Mode of delivery, planned learning activities and teaching methods:|
Nutrition and Food Quality Assessment - master (compulsory), 2. semester
Level of study:
Prerequisites for registration:
|Students will get credits for the course if they successfully pass oral exam. The maximum number of points for the oral exam is 50 and the students will pass the oral exam successfully if they earn at least 28 points. Students are graded as follows: A 46-50 points, B 41-45 points, C 37-40 points, D 32-36 points, E 28-31 points.|
|Learning outcomes of the course unit:|
Students know EU legislation related to foreign substances and their penetration into the food chain. They understand contaminants changes in living organisms, exposures of human and animals. Students know analytical methods of contaminants determination and testing methods (toxicological and ecotoxicological studies).
The most important European Union regulatory scheme requiring study of contaminants transfer in food; qualitative standards for penetration studies foreign substances in food; studies of metabolism and changes of contaminants in the environment; planning, realisation and interpretation of studies and principles of documentation assessment.
Recommended or required reading:
Language of instruction:
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|Assessed students in total: 88|
|Name of lecturer(s):||doc. Ing. Viktor Prachár, PhD. (examiner, instructor, person responsible for course) - slovak|
prof. Ing. Ľubomír Valík, PhD. (examiner, instructor) - slovak
|29. 1. 2019|
doc. Ing. Viktor Prachár, PhD. and programme supervisor
Last modification made by Ing. Tomáš Molnár on 01/29/2019.