Oct 16, 2019   1:37 p.m. Vladimíra
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Course syllabus N436S1_4I - Systems for Evaluation of Contaminants in Foodstuffs (FCFT - SS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit title: Systems for Evaluation of Contaminants in Foodstuffs
Course unit code: N436S1_4I
Mode of completion and Number of ECTS credits: Exam (3 credits)
 
Name of lecturer: doc. Ing. Viktor Prachár, PhD. (person responsible for course) - slovak
 
Learning outcomes of the course unit:
Students know EU legislation related to foreign substances and their penetration into the food chain. They understand contaminants changes in living organisms, exposures of human and animals. Students know analytical methods of contaminants determination and testing methods (toxicological and ecotoxicological studies).
 
Prerequisites and co-requisites: none
 
Course contents:
The most important European Union regulatory scheme requiring study of contaminants transfer in food; qualitative standards for penetration studies foreign substances in food; studies of metabolism and changes of contaminants in the environment; planning, realisation and interpretation of studies and principles of documentation assessment.
 
Recommended or required reading:
Basic:
TODD, E C. -- MOTARJEMI, Y. -- MOY, G G. Encyclopedia of Food Safety. Oxford: Academic Press, 2014. ISBN 978-0-12-378612-8.
European Food Safety Authority - Information Exchange Platform (IEP), December 2012, Parma, Italy. Parma : European Food Safety Authority, 2013.

 
Planned learning activities and teaching methods: The course Systems for Evaluation of Contaminants in Foodstuffs consists of 2 hours of lectures during 13 weeks.
 
Assesment methods and criteria: oral exam
 
Language of instruction: Slovak, English
 
Work placement(s): There is no compulsory work placement in the course unit.


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

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