25. 1. 2020  3:42 Gejza
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Sylabus predmetu 418A0_4B - Analytical chemistry (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 418A0_4B
Course unit title: Analytical chemistry
Mode of completion and Number of ECTS credits: Exam (5 credits)
Course contents:
1.Subject and basic terms of analytical chemistry, dependent and independent analytical methods, methods of chemical analysis. Evaluation of analytical data, errors of measurements, expression of analytical results and uncertainty values (allowance 2/1)
2.Sampling and sample preparation, sample decomposition and dissolution, preconcentration of analyte. Quality assurance and quality control, reference materials, accreditation of testing laboratories (allowance 2/1)
3.Titrimetry based on acid-base reactions, acidimetry, alkalimetry, titration curves in the volumetric determination, indication of equivalent point (allowance 2/1)
4.Analysis based on complexation reactions, complexometry (allowance 2/1)
5.Titrimetric and gravimetric methods based on precipitation reactions (allowance 2/1)
6.Volumetry based on redox reactions, manganometry, iodometry (allowance 2/1)
7.Kinetic aspects of analytical reactions, their use for the analyte determination, enzymatic analysis.Thermical analysis and its application in analytical chemistry (allowance 2/1)
8.Methods of instrumental analysis,basic principles of electroanalytical methods, potenciometry, electrogravimetry, trace analysis (allowance 2/1)
9.Polarography, coulometry, voltammetry (allowance 2/1)
10.Theoretical bases of the analytical signal in optical methods. Atomic emission and absorption spectrometry (allowance 2/1)
11.Molecular spectrometry, refractometry (allowance 2/1)
12.Fundamentals of chromatographic separation methods and their instrumentation, extraction, gas and liquid chromatography (allowance 2/1)


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

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