Oct 21, 2019   0:12 a.m. Uršuľa
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Course syllabus 441A0_4D - Analytical Chemistry (FCFT - 2018/2019 - post-graduate studies)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 441A0_4D
Course unit title: Analytical Chemistry
Mode of delivery, planned learning activities and teaching methods:
lecture10 hours weekly (on-site method)

Credits allocated: 12
Recommended semester/trimester: Analytical Chemistry - doctoral (compulsory), 2. year
Analytical Chemistry - doctoral (compulsory), 2. year
Level of study: 3.
Prerequisites for registration: none
Assesment methods:
individual work, test
Learning outcomes of the course unit:
Knowledge on modern analytical methods used in trace and ultratrace analysis of complex samples from technology, environment, biological materials and food directed to the topic of dissertation.
Course contents:
Analytical chemiscal measurement.
Sampling and sample treatment.
Preconcentration techniques and "on line" mutlidimensional separation techniques.
Tandem detection techniques.
Identification of compounds in trace concentration.
Use of combined spectroscopic methods in the analysis of structure of organic compounds.
Validation of analytical methods.
Use of advanced analytical methods in research and analytical practice.
Recommended or required reading:
GARAJ, J. -- BUSTIN, D. -- HLADKÝ, Z. Analytická chémia. Bratislava : Alfa, 1987. 740 p.

Language of instruction: -- item not defined --
Courses evaluation:
Assessed students in total: 55

100,0 %0 %
Name of lecturer(s): prof. Ing. Ján Labuda, DrSc. (person responsible for course) - slovak
Last modification: 27. 8. 2018
Supervisor: prof. Ing. Ján Labuda, DrSc. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 08/27/2018.

Type of output: