Oct 24, 2020   3:00 a.m. Kvetoslava
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Course syllabus 441A0_4D - Analytical Chemistry (FCFT - 2018/2019 - post-graduate studies)

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Slovak University of Technology in Bratislava
Faculty of Chemical and Food Technology
Course unit title:
Analytical Chemistry
Course unit code:
Mode of completion and Number of ECTS credits: Exam-PhD (12 credits)
Name of lecturer: prof. Ing. Ján Labuda, DrSc. (person responsible for course) - slovak
Learning outcomes of the course unit:
Knowledge on modern analytical methods used in trace and ultratrace analysis of complex samples from technology, environment, biological materials and food directed to the topic of dissertation.
Prerequisites and co-requisites: none
Course contents:
Analytical chemiscal measurement.
Sampling and sample treatment.
Preconcentration techniques and "on line" mutlidimensional separation techniques.
Tandem detection techniques.
Identification of compounds in trace concentration.
Use of combined spectroscopic methods in the analysis of structure of organic compounds.
Validation of analytical methods.
Use of advanced analytical methods in research and analytical practice.
Recommended or required reading:
GARAJ, J. -- BUSTIN, D. -- HLADKÝ, Z. Analytická chémia. Bratislava : Alfa, 1987. 740 p.

Planned learning activities and teaching methods:
Assesment methods and criteria:
Language of instruction:
Slovak, English
Work placement(s):
There is no compulsory work placement in the course unit.

Last modification made by Ing. Tomáš Molnár on 08/27/2018.

Type of output: