Sylabus předmětu N422D0_4I - Process Dynamics and Control (FCFT - WS 2015/2016)
Slovenština Angličtina
University: | Slovak University of Technology in Bratislava | ||||||
Faculty: | Faculty of Chemical and Food Technology | ||||||
Course unit title: | Process Dynamics and Control | ||||||
Course unit code: | N422D0_4I | ||||||
Mode of completion and Number of ECTS credits: | Exam (3 credits) | ||||||
Name of lecturer: | doc. Ing. Monika Bakošová, PhD. (person responsible for course) - slovak, english doc. Ing. Juraj Oravec, PhD. (instructor) - slovak, english Ing. Anna Vasičkaninová, PhD. (instructor) - slovak, english | ||||||
Learning outcomes of the course unit: | |||||||
The students have become familiar with basic principles of identification from aperiodic or periodic step responses. They know principles of process control using complex control structures. They know principles of control using simple and complex control structures that are implemented for control of selected processes from the chemical industry. | |||||||
Prerequisites and co-requisites: | none | ||||||
Course contents: | |||||||
Feedback and feed-forward control. Complex control structures:
cascade control, complex control structure with disturbance measurement, complex control structure with auxiliary control input, time-delay compensator - Smith predictor and its modifications, ratio control, advanced control methods. Process control: control of tanks, control of mixing units, control of heat exchangers, control of distillation columns, control of chemical reactors, control of dryers. | |||||||
Recommended or required reading: | |||||||
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Planned learning activities and teaching methods: | The course Process Control contains 13 lectures, each taking 2 hours and 13 laboratories, each taking 1 hour. | ||||||
Assesment methods and criteria: | exam | ||||||
Language of instruction: | Slovak, English | ||||||
Work placement(s): | There is no compulsory work placement in the course unit. |
Last modification made by Ing. Tomáš Molnár on 12/14/2015.