Oct 16, 2019   9:56 p.m. Vladimíra
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Course syllabus 414L1_4B - Organic Chemistry Laboratory Practice I (FCFT - WS 2017/2018)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 414L1_4B
Course unit title: Organic Chemistry Laboratory Practice I
Mode of delivery, planned learning activities and teaching methods:
seminar3 hours weekly (on-site method)

 
Credits allocated: 2
 
Recommended semester/trimester: -- item not defined --
Level of study: 1.
Prerequisites for registration: none
 
Assesment methods:
Tests and mastering of particular laboratory techniques; synthesis of selected organic compounds.
Certified credit is based on results from the continuous assessment. It is possible to achieve 70 points maximum. To pass the course successfully, the student must achieve at least 39 points.
Students are graded as follows: A 64-70 points, B 58-63 points, C 52-57 points, D 46-51 points, E 39-45 points.

 
Learning outcomes of the course unit:
Mastering the basic laboratory techniques and procedures in the synthesis of organic compounds.
 
Course contents:
Basic laboratory techniques for separation and purification of organic compounds:
crystallization, distillation at atmospheric pressure, distillation under reduced pressure, steam distillation, thin layer chromatography, extraction. Synthesis of selected organic compounds.
 
Recommended or required reading:
Basic:
LÁSIKOVÁ, A. LC z Organickej chémie I.  [online]. 2011. URL: http://www.kirp.chtf.stuba.sk/moodle/course/view.php?id=355.
ŠTIBRÁNYI, L. Laboratórne cvičenie z organickej chémie I. Bratislava : STU v Bratislave, 1994. 155 p. ISBN 80-227-0643-4.
VALIGURA, D. Chemické tabuľky. Bratislava: Vydavateľstvo STU, 2004. 385 p. ISBN 80-227-2039-9.
CLAYDEN, J. -- GREEVES, N. -- WARREN, S. -- WOTHERS, P. Organic Chemistry. Oxford : Oxford University Press, 2001. 1512 p. ISBN 0-19-850346-6.

 
Language of instruction: slovak or english
 
Notes:
The course is recommended for students in the second year of study in the programs Automation, Information Engineering and Management in Chemistry and Food Industry, Biotechnology and Food Technology, Chemical Engineering
 
Courses evaluation:
Assessed students in total: 1002

ABCDEFX
32,0 %40,8 %17,4 %7,9 %1,9 %0 %
Name of lecturer(s): Ing. Matej Babjak, PhD. (examiner, instructor) - slovak, english
Ing. Dušan Bortňák (examiner, instructor)
Ing. Branislav Ferko, PhD. (examiner, instructor)
Ing. Peter Kis, PhD. (examiner, instructor)
Ing. Angelika Lásiková, PhD. (person responsible for course) - slovak, english
Ing. Tomáš Malatinský, PhD. (examiner, instructor)
Ing. Martin Markovič, PhD. (examiner, instructor) - slovak
Ing. Eva Puchľová (examiner, instructor)
Ing. Peter Šafař, CSc. (examiner, instructor) - slovak, english
Ing. Mária Zajičková, PhD. (examiner, instructor)
Ing. Jozefína Žúžiová, CSc. (examiner, instructor) - slovak, english
 
Last modification: 22. 9. 2017
Supervisor: Ing. Angelika Lásiková, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 09/22/2017.

Type of output: