Oct 16, 2019   0:16 a.m. Vladimíra

Course syllabus N422M1_4B - Modelling (FCFT - WS 2017/2018)

Information sheet          ECTS          Syllabus

Slovak          English

University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N422M1_4B
Course unit title: Modelling
Mode of delivery, planned learning activities and teaching methods:
 lecture 2 hours weekly (on-site method) laboratory/construction practice 3 hours weekly (on-site method)

Credits allocated: 6

Recommended semester/trimester: Automation, Information Engineering and Management in Chemistry and Food Industry - bachelor (semi-compulsory), 3. semester
Automation, Information Engineering and Management in Chemistry and Food Industry - bachelor (semi-compulsory), 3. semester
Level of study: 1.
Prerequisites for registration: none

Assesment methods:
The students write 2 written tests during the semester. They write also tests at the beginning of laboratory verifying the readiness to practice. They write reports of the individual assignments. The students have to pass oral exam. The final rating is calculated as follows: 10% tests from the laboratory, 30% reports, 30% written tests, 30% oral exam. The students have to pass oral exam. The final rating will be determined in accordance with rules established by the study rules STU.

Learning outcomes of the course unit:
Students have become familiar with the principles of development mathematical models of basic types of processes in chemical and food technology. They are able to use models for the simulation of dynamic and static behaviour of processes. Students can work with the programming tool Matlab - Simulink.

Course contents:
Introduction to process modelling, approaches to modelling, types of mathematical models. Static and dynamic mathematical models of basic types of processes in chemical and food technology: tanks, mixers, various types of heat exchangers, continuous stirred tank reactors. Simulation of the static and dynamic behaviour of selected processes in chemical and food technology using the simulation software MATLAB - Simulink.

Basic:
 MIKLEŠ, J. -- FIKAR, M. Modelovanie, identifikácia a riadenie procesov 1: Modely a dynamické charakteristiky spojitých procesov. Bratislava : STU v Bratislave, 1999. 192 p. ISBN 80-227-1289-2. MIKLEŠ, J. -- FIKAR, M. Process Modelling, Identification, and Control. Berlin Heidelberg: Springer Berlin Heidelberg New York, 2007. 480 p. ISBN 978-3-540-71969-4. INGHAM, J. Chemical Engineering Dynamics: Modelling with PC Simulation. Weinheim : VCH, 1994. 701 p. ISBN 3-527-28577-6.

Language of instruction: slovak or english

Notes:

Courses evaluation:
Assessed students in total: 111

ABCDEFX
7,2 %34,2 %35,1 %17,1 %3,6 %2,8 %
Name of lecturer(s): doc. Ing. Monika Bakošová, PhD. (person responsible for course) - slovak, english
Dr.h.c. prof. Ing. Alajos Mészáros, PhD. (examiner, instructor, lecturer) - slovak, english
Ing. Anna Vasičkaninová, PhD. (examiner, instructor) - slovak, english

Last modification: 22. 9. 2017
Supervisor: doc. Ing. Monika Bakošová, PhD. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 09/22/2017.

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