May 20, 2019   4:30 p.m. Bernard
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Course syllabus 422O1_4I - Optimisation of Processes and Plants (FCFT - WS 2017/2018)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 422O1_4I
Course unit title: Optimisation of Processes and Plants
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)
laboratory/construction practice2 hours weekly (on-site method)

 
Credits allocated: 5
 
Recommended semester/trimester: Automation and Information Engineering in Chemistry and Food Industry - master (compulsory), 3. semester
Level of study: 2.
Prerequisites for registration: none
 
Assesment methods:
Elaborates and tests
 
Learning outcomes of the course unit:
The main aim of this course is to give basic knowledge about optimization of processes and plants.Process (Plant) optimization is the discipline of adjusting a process (plant)so as to optimize some specified set of parameters. The most common goals are minimizing cost, maximizing throughput, and/or efficiency.
 
Course contents:
The main aim of this course is to give basic knowledge about optimization of processes and plants.Process (Plant) optimization is the discipline of adjusting a process (plant)so as to optimize some specified set of parameters. The most common goals are minimizing cost, maximizing throughput, and/or efficiency.
 
Recommended or required reading:
 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 113

ABCDEFX
46,0 %35,4 %12,4 %3,5 %2,7 %0 %
Name of lecturer(s): Ing. Martin Klaučo, PhD. (examiner, instructor) - slovak, english
doc. Ing. Michal Kvasnica, PhD. (examiner, lecturer, person responsible for course) - slovak, english
 
Last modification: 22. 9. 2017
Supervisor: doc. Ing. Michal Kvasnica, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 09/22/2017.

Type of output: