May 26, 2019   5:46 p.m. Dušan
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Course syllabus N422I3_4B - Integrated Control in Process Industries (FCFT - SS 2017/2018)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N422I3_4B
Course unit title: Integrated Control in Process Industries
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)
laboratory/construction practice3 hours weekly (on-site method)

 
Credits allocated: 6
 
Recommended semester/trimester: Automation, Information Engineering and Management in Chemistry and Food Industry - bachelor (semi-compulsory), 6. semester
Automation, Information Engineering and Management in Chemistry and Food Industry - bachelor (semi-compulsory), 6. semester
Level of study: 1.
Prerequisites for registration: none
 
Assesment methods:
The students write 2 written tests during the semester. They write also tests at the beginning of laboratory verifying the readiness to practice. They write reports of the individual assignments. The final rating is calculated as follows: 10% tests from the laboratory, 30% reports, 30% each written test. The final rating will be determined in accordance with rules established by the study rules STU.
 
Learning outcomes of the course unit:
Students have become familiar with basic principles of process identification from aperiodic or periodic step responses. They know principles of process control using complex control structures. They are familiar with principles of control of chosen processes that are typical in chemical industry using simple and complex control structures. Students know basic principles of advanced control methods.
 
Course contents:
Process identification from aperiodic or periodic step response.
Feedback and feed-forward control.
Complex control structures: cascade control, complex control structure with disturbance measurement, complex control structure with auxiliary control input, time-delay compensator - Smith predictor and its modifications, ratio control.
Process control: control of tanks, control of mixing units, control of heat exchangers, control of distillation columns, control of chemical reactors, control of dryers.
Basic principles of advanced control methods: adaptive control, robust control, predictive control, fuzzy control, artificial neural networks in process control.
 
Recommended or required reading:
Basic:
BAKOŠOVÁ, M. --FIKAR, M. Riadenie procesov. STU v Bratislave, 2008. 1 s. ISBN 978-80-227-2841-6.
MIKLEŠ, J. -- FIKAR, M. Modelovanie, identifikácia a riadenie procesov 1: Modely a dynamické charakteristiky spojitých procesov. Bratislava : STU v Bratislave, 1999. 192 p. ISBN 80-227-1289-2.
MIKLEŠ, J. -- FIKAR, M. Process Modelling, Identification, and Control. Berlin Heidelberg: Springer Berlin Heidelberg New York, 2007. 480 p. ISBN 978-3-540-71969-4.
INGHAM, J. Chemical Engineering Dynamics: Modelling with PC Simulation. Weinheim : VCH, 1994. 701 p. ISBN 3-527-28577-6.
RAY, W H. -- OGUNNAIKE, B A. Process dynamics, modelimg, and control. New York : Oxford University Press, 1994. 1260 p. ISBN 0-19-509119-1.

 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 48

ABCDEFX
14,6 %33,3 %29,2 %18,8 %0 %4,1 %
Name of lecturer(s): doc. Ing. Monika Bakošová, PhD. (person responsible for course) - slovak, english
Ing. Anna Vasičkaninová, PhD. (examiner, instructor) - slovak, english
 
Last modification: 22. 9. 2017
Supervisor: doc. Ing. Monika Bakošová, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 09/22/2017.

Type of output: