Information sheet ECTS Syllabus
Course syllabus N400O0_4I - Professional Training (FCFT - SS 2017/2018)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||N400O0_4I|
|Course unit title:||Professional Training|
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||Automation and Information Engineering in Chemistry and Food Industry - master (compulsory), 2. semester|
Biochemistry and Biomedical Technologies - master (compulsory), 2. semester
Biotechnology - master (compulsory), 2. semester
Conservation of Heritage Materials and Objects - master (compulsory), 2. semester
Control of Technological Processes in Chemical and Food Industries - master (compulsory), 2. semester
Environmental Protection Technologies - master (compulsory), 2. semester
Food, Hygiene, Cosmetics - master (compulsory), 2. semester
Chemical Engineering - master (compulsory), 2. semester
Chemical Technologies - master (compulsory), 2. semester
Natural and Synthetic Polymers - master (compulsory), 2. semester
Nutrition and Food Quality Assessment - master (compulsory), 2. semester
Technical Chemistry - master (compulsory), 2. semester
|Level of study:||2.|
|Prerequisites for registration:||none|
|The students will submit a written report on professional practice and will present and defend the results and experiences. The student is rated in accordance with the study regulations STU.|
|Learning outcomes of the course unit:|
|Students are able to apply in practice their theoretical and methodological knowledge obtained during university studies. They have validated their knowledge and professional orientation. Students know possibilities of their work in practice.|
|Attending a training focused on work safety.
Knowledge of the basic operation principles of the production, development or research departments.
Familiarization with the specific tasks, the treatment of which the student will participate.
Carrying out professional activities related to assigned tasks within the production, development or research under the supervision of a responsible employee.
Presentation and defence of reached results and obtained experiences.
|Recommended or required reading:|
|Language of instruction:||slovak or english|
|Responsible teachers are generally guarantors of study programs, and are therefore not listed individually. All teachers provide instruction in Slovak and English language. Recommended literature relates to the topic of professional practice.|
|Assessed students in total: 962|
|Name of lecturer(s):|
|Last modification:||19. 2. 2018|
|Supervisor:||doc. Ing. Monika Bakošová, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 02/19/2018.