Jul 19, 2019   1:30 a.m. Dušana
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Course syllabus N422S1_4B - Semestral Project I (FCFT - SS 2018/2019)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N422S1_4B
Course unit title: Semestral Project I
Mode of delivery, planned learning activities and teaching methods:
laboratory/construction practice3 hours weekly (on-site method)

 
Credits allocated: 5
 
Recommended semester/trimester: Automation, Information Engineering and Management in Chemistry and Food Industry - bachelor (compulsory), 4. semester
Level of study: 2.
Prerequisites for registration: none
 
Assesment methods:
Individual work.
 
Learning outcomes of the course unit:
The main aim of the course is to become familiar with solution and management of projects and to train creativity and self-activity.
 
Course contents:
The main aim of the course is to become familiar with solution and management of projects and to train creativity and self-activity.
 
Recommended or required reading:
Basic:
BIELIKOVÁ, M. Ako úspešne vyriešiť projekt. Bratislava : STU v Bratislave, 2000. 158 p. ISBN 80-227-1329-5.

 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 121

ABCDEFX
66,1 %24,0 %7,4 %1,7 %0,8 %0 %
Name of lecturer(s):
 
Last modification: 29. 5. 2018
Supervisor: Ing. Anna Vasičkaninová, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 05/29/2018.

Type of output: