Oct 20, 2019   10:42 a.m. Vendelín
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Course syllabus N426U0_4B - Introduction to Biochemistry (FCFT - SS 2018/2019)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N426U0_4B
Course unit title: Introduction to Biochemistry
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)

 
Credits allocated: 2
 
Recommended semester/trimester: Automation, Information Engineering and Management in Chemistry and Food Industry - bachelor (compulsory), 4. semester
Chemical Engineering - bachelor (compulsory), 6. semester
Level of study: 1.
Prerequisites for registration: none
 
Assesment methods:
The course is not evaluated on the fly. Course is completed after successful written and oral examination.
 
Learning outcomes of the course unit:
Student knows composition of living organisms, is familiar with functions and properties of enzymes, understands fundamentals of energetic metabolism.
 
Course contents:
Chemical composition of living organisms. Ions, trace elements, occurrence and function, role of water. Buffers. Energetics of living organisms. Equilibrium and noni-equilibrium processes. Chemical equilibria. Coupling of endergonic and exergonic reactions. High-energy bond.
DNA, structure, properties. DNA denaturation. Replication. Types, structures and functions of RNAs. Transcription. Genetic code. Enzymatic activity of RNA.
Amino acids, structure, properties, chemical reactions. Peptide bond. Proteins and polypeptides, their properties and structure. Methods of protein structure study. Proteosynthesis. Monosaccharides. Stereochemistry. Biologically important monosaccharides, their derivatives, oligosaccharides and polysaccharides. Glycoside bond.
Fatty acids, triacylglycerols, waxes, sterols, complex lipids. Enzymes. Enzymic reaction, kinetics, inhibition. Cell metabolism and its regulation. Concept of operon by Jacob and Monod. Regulation by changes of enzymic activities. Anaerobic and aerobic catabolism of glucose. Gluconeogenesis. Citric acid cycle. Anaplerotic reactions. Glyoxylate cycle. Pentose cycle. Oxidative phosphorylation. Respiratory chain. Coupling of substrate oxidation and ATP synthesis. Protonmotive force. Transport of reducing equivalents, substrates and products of phosphorylarion.
Utilization of fatty acids. Enzymologic, energetic, transport, and regulatory aspects.
Photosynthetic phosphorylation and carbon fixation. Dark-reactions of photosynthesis. Fixation of CO2 in C3 and C4 plants. Photorespiration. Calvin cycle.
 
Recommended or required reading:
Basic:
FERENČÍK, M. -- ŠKÁRKA, B. -- NOVÁK, M. -- TURECKÝ, L. Biochémia. Bratislava : SAP-Slovak Academic Press, 2000. 924 p. ISBN 80-88908-58-2.
KOLLÁROVÁ, M. Základy biochémie. Bratislava : Univerzita Komenského v Bratislave, 1999. 94 p. ISBN 80-223-1420-X.
STRYER, L. Biochemistry. New York : W.H.Freeman, 1988. 1089 p. ISBN 0-7167-1920-7.
VOET, D. -- VOET, J G. Biochemistry + CD-ROM. Danvers : John Wiley & Sons, 2004. 1591 p. ISBN 0-471-39223-5.

 
Language of instruction: slovak or czech or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 242

ABCDEFX
4,5 %10,3 %20,2 %28,9 %33,5 %2,6 %
Name of lecturer(s): doc. Ing. Martin Šimkovič, PhD. (person responsible for course) - slovak, english
 
Last modification: 17. 7. 2018
Supervisor: doc. Ing. Martin Šimkovič, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 07/17/2018.

Type of output: