Oct 16, 2019   9:15 a.m. Vladimíra
Academic information system

Course syllabus 436B0_4B - Bachelor's Thesis (FCFT - SS 2018/2019)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 436B0_4B
Course unit title: Bachelor's Thesis
Mode of delivery, planned learning activities and teaching methods:
seminar10 hours weekly (on-site method)

 
Credits allocated: 10
 
Recommended semester/trimester: -- item not defined --
Level of study: -- item not defined --
Prerequisites for registration: none
 
Assesment methods:
Ongoing consultation, thesis, an evaluation report
 
Learning outcomes of the course unit:
To teach students how to solve a given problem theoretically and practically, understand the issues of food quality and safety, and transformt the information into a meaningful evaluation.
 
Course contents:
Theoretical or experimental work under the guidance of a consultant on the issues of quality and food safety.
 
Recommended or required reading:
 
Language of instruction: -- item not defined --
 
Notes:
 
Courses evaluation:
Assessed students in total: 19

ABCDEFX
78,9 %21,1 %0 %0 %0 %0 %
Name of lecturer(s):
 
Last modification: 14. 6. 2019
Supervisor: prof. Ing. Ľubomír Valík, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 06/14/2019.

Type of output: