Information sheet ECTS Syllabus
Course syllabus N400L0_4D - Distilling and Bioethanol Production (FCFT - 2018/2019 - post-graduate studies)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||N400L0_4D|
|Course unit title:||Distilling and Bioethanol Production|
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||Biotechnology - doctoral (semi-compulsory), 2. year|
Biotechnology - doctoral (semi-compulsory), 2. year
|Level of study:||3.|
|Prerequisites for registration:||none|
|Exam consists of written and oral exam.|
|Learning outcomes of the course unit:|
|Industrial production of ethanol and microbial biomass. Trends in bio-fuel production on the bases of bio-ethanol. Source pre-treatment for alcohol production, fermentation methods in classical and modern distillery. Development of knowledge of biological, chemical and engineering basement.|
|Biochemistry and physiology of microorganisms used in fermentation industry, in ethanol production, baker yeasts and single cells proteins.
Resources of fermentation industry for ethanol production, baker yeasts and SCP.
Basic equipment for aerobic fermentation and ethanol fermentation. Basic equipment for cell biomass isolation and ethanol distillation. Yields account to source utilisation and energy.
Production of baker yeasts and active dried yeasts. Microbial biomass compounds utilisation in pharmaceutical and chemical industry.
Ethanol production for beverage industry. Production of distillates.
Bio-ethanol production as fuel.
|Recommended or required reading:|
|Language of instruction:||-- item not defined --|
|Assessed students in total: 0|
|Name of lecturer(s):||doc. Ing. Daniela Šmogrovičová, PhD. (person responsible for course) - slovak|
|Last modification:||27. 8. 2018|
|Supervisor:||doc. Ing. Daniela Šmogrovičová, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 08/27/2018.