Oct 16, 2019   12:18 p.m. Vladimíra
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Course syllabus 431B2_4D - Bioanalytical Methods (FCFT - 2018/2019 - post-graduate studies)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 431B2_4D
Course unit title: Bioanalytical Methods
Mode of delivery, planned learning activities and teaching methods:
lecture5 hours weekly (on-site method)

Credits allocated: 6
Recommended semester/trimester: Biotechnology - doctoral (semi-compulsory), 1. year
Food Chemistry and Technology - doctoral (semi-compulsory), 2. year
Food Chemistry and Technology - doctoral (semi-compulsory), 2. year
Level of study: 3.
Prerequisites for registration: none
Assesment methods:
Continuous knowledge is evaluated by the test. The evaluation is in accordance with the STU Study Rules.
Learning outcomes of the course unit:
Bioanalytical methods as a tool for acquiring knowledge about the chemical composition of living objects (especially microorganisms), but also the use of microbiological and biochemical methods to determine the content of chemicals in the environment. Specificity of work with biological material, risks of its variability in the processing and analysis process.
Course contents:
Advancd knowledge about analysis:

Proteins and their conjugates
Nucleic acids
Low and high molecular weight substances
Recommended or required reading:
MANZ, A. -- PAMME, N. -- IOSSIFIDIS, D. Bioanalytical Chemistry. London : Imperial College Press, 2004. 201 p. ISBN 1-86094-371-3.
RAUCH, P. -- FUKAL, L. -- KRÁLOVÁ, B. Bioanalytické metody. Praha: VŠCHT, 2001. 254 p. ISBN 80-708-0449-1.

Language of instruction: -- item not defined --
Courses evaluation:
Assessed students in total: 40

100,0 %0 %
Name of lecturer(s): Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. (person responsible for course) - slovak
Last modification: 27. 8. 2018
Supervisor: Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 08/27/2018.

Type of output: