Sep 22, 2019   12:11 p.m. Móric
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Course syllabus N400V9_4D - Selected Topics in Applied Microbiology food products (FCFT - 2018/2019 - post-graduate studies)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N400V9_4D
Course unit title: Selected Topics in Applied Microbiology food products
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)

 
Credits allocated: 3
 
Recommended semester/trimester: Food Chemistry and Technology - doctoral (optional), 1. year
Food Chemistry and Technology - doctoral (optional), 1. year
Level of study: 3.
Prerequisites for registration: none
 
Assesment methods:
Test
 
Learning outcomes of the course unit:
Practical application of theoretical knowledge in microbiology food production in order to protect human health.
 
Course contents:
Input microflora - the microbiological and biochemical and technological changes of foodstuffs and food ingredients.
Microbiological-chemical decomposition of proteins.
Microbiological-chemical decomposition of fats.
Sensory important products of microbial degradation of proteins.
Degradation products of amino acids.
The impact of technological operations on activity of heat-resistant mould in expressly acidic foods.
The impact of technological operations on the survival of pathogens in food.
Analysis of Listeria monocytogenes in selected types of food.
Assessment of microbiological processes in the process of food storage.
Analysis of technological beneficial substances produced by LAB.
Use of available methodologies for analysis of pathogenic microorganisms in food.
Determination of microorganisms MALDITOF methods, PCR and immunological methods.
Use of HPLC for the determination of contaminating bacteria.
 
Recommended or required reading:
Basic:
Görner, F., Valík, Ľ.: Aplikovaná mikrobiológia požívatín. Malé Centrum, Bratislava, 2004. 527 s. Bratislava,: Malé Centrum,, 2004. 527 p. ISBN 80-967064-9-7.

 
Language of instruction: slovak and english
 
Notes:
 
Courses evaluation:
Assessed students in total: 13

PN
100,0 %0 %
Name of lecturer(s): doc. Ing. Mária Greifová, PhD. (person responsible for course) - slovak, english
 
Last modification: 27. 8. 2018
Supervisor: doc. Ing. Mária Greifová, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 08/27/2018.

Type of output: