Sep 20, 2019   5:17 a.m. Ľuboslav, Ľuboslava
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Course syllabus 436A1_4B - Food Analysis (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 436A1_4B
Course unit title: Food Analysis
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)

 
Credits allocated: 3
 
Recommended semester/trimester: -- item not defined --
Level of study: 1.
Prerequisites for registration: none
 
Assesment methods:
Oral exam at the end of term with the maximum possible number of points obtained 100. To obtain evaluation ”A” students need to get min. 92 points, for ”B” to obtain min. 83 points, for the evaluation of ”C” min. 74 points, for the evaluation of ”D” min. 65 points and for the evaluation of ”E” min. 56 points.
 
Learning outcomes of the course unit:
Student knows fundamentals of analytical methods which are used when the food is evaluated. He knows principles and methods and is able to select a suitable method to verify and determine the basic compounds of foods and the foreign substance. Student knows basics of the sensory analysis and knows to evaluate the organoleptic properties of foods. He is able to participate in research projects, as well as to solve problems related to the quality of foods according to demands of practice.
 
Course contents:
Course definition. Determination of water and dry matter.
Minerals.
Nitrogen compounds.
Carbohydrates.
Aromatic compounds.
Organic acids. Tannins.
Natural pigments.
Xenobiotics I. Contaminants.
Xenobiotics II. Additives.
Endogenous contaminants.
Vitamins.
Lipids.
Enzymes.
Sensory analysis.
 
Recommended or required reading:
Basic:
DAVÍDEK, J. -- VELÍŠEK, J. Analýza potravin. Praha: Ediční středisko VŠCHT, 1992. 122 p. ISBN 80-7080-163-8.
PRÍBELA, A. Analýza potravín. Bratislava: Vydavateľstvo STU, 1991. 225 p. ISBN 80-227-0374-5.
JAMES, C S. Analytical Chemistry of Foods. Oxford: Chapman and Hall, 1996. 178 p. ISBN 0-7514-0196-X.

 
Language of instruction: slovak or czech or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 144

ABCDEFX
20,1 %14,6 %34,0 %19,4 %10,4 %1,5 %
Name of lecturer(s): prof. Ing. Ľubomír Valík, PhD. (person responsible for course) - slovak, english
Ing. Lukáš Žemlička, PhD. (examiner, instructor, lecturer)
 
Last modification: 29. 1. 2019
Supervisor: prof. Ing. Ľubomír Valík, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: