Sep 20, 2019   1:55 a.m. Ľuboslav, Ľuboslava
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Course syllabus N431B4_4I - Bioanalytical Methods (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N431B4_4I
Course unit title: Bioanalytical Methods
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)

 
Credits allocated: 2
 
Recommended semester/trimester: Food, Hygiene, Cosmetics - master (semi-compulsory), 1. semester
Nutrition and Food Quality Assessment - master (semi-compulsory), 1. semester
Level of study: 2.
Prerequisites for registration: none
 
Assesment methods:
Students write 2 tests during the semester. The sum of points for the test is 20. Students successfully pass the tests if they have at least 56 % of all points. Students also have to pass the oral exam. Students get credits for the course if they successfully pass both, the written tests and the oral exam. Students are graded as follows: A 92-100 %, B 83-91 %, C 74-82 %, D 65-73 %, E 56-64 %.
 
Learning outcomes of the course unit:
Bioanalytical methods as a tool for the study of chemical composition of living objects (mostly microorganisms), but also the use of microbiological and biochemical methods for the determination of chemical substances in the environment.
 
Course contents:
Isolation and analysis of biomacromolecules - application of optical, chromatographic, electromigration, immunochemical, and histochemical and radiometric methods for the genetic analysis of proteins, polysaccharides, nucleic acids, lipids, and their associates. Enzymatic method of analysis. Biosensors. Microorganisms as a tool for the detection of biological and analytical determination of components. The latest instrumental methods of analysis used in clinical biochemistry.
 
Recommended or required reading:
Basic:
CHRISTIE, W. Lipid Analysis: Isolation, Separation, Identification, and Structural Analysis of Lipids. USA: Oily Press, 2003. 416 p. ISBN 978-0-953-19495-7.
RAUCH, P. -- FUKAL, L. -- KRÁLOVÁ, B. Bioanalytické metody. Praha: VŠCHT, 2001. 254 p. ISBN 80-708-0449-1.

 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 20

ABCDEFX
10,0 %35,0 %20,0 %30,0 %5,0 %0 %
Name of lecturer(s): Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. (person responsible for course) - slovak, english
 
Last modification: 29. 1. 2019
Supervisor: Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: