Oct 16, 2019   9:05 a.m. Vladimíra
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Course syllabus N431B3_4I - Biological Factors of Degradation (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N431B3_4I
Course unit title: Biological Factors of Degradation
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)
seminar1 hour weekly (on-site method)

 
Credits allocated: 4
 
Recommended semester/trimester: Conservation of Heritage Materials and Objects - master (compulsory), 3. semester
Level of study: 2.
Prerequisites for registration: none
 
Assesment methods:
There are 2 tests during semester, where min. 50% has to be reached.
 
Learning outcomes of the course unit:
Review the integrated survey of biotic and abiotic factors of biodegradation sources and objects of cultural heritage
 
Course contents:
Review the integrated survey of biotic and abiotic factors of biodegradation sources and objects of cultural heritage
 
Recommended or required reading:
Basic:
VODRÁŽKA, Z. Biotechnologie. Praha: Academia, 1992. 209 p. ISBN 80-200-0293-6.
JANDA, K. -- WYPYCH , G. -- FALKIEWICZ , D. Handbook of Biodegradation, Biodeterioration and Biostabilization. London: ChemTec Publishing, 2010.

 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 7

ABCDEFX
28,6 %14,3 %42,9 %14,2 %0 %0 %
Name of lecturer(s): prof. Ing. Michal Rosenberg, PhD. (person responsible for course) - slovak, english
 
Last modification: 29. 1. 2019
Supervisor: prof. Ing. Michal Rosenberg, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: