Sep 22, 2019   5:35 a.m. Móric
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Course syllabus N414B0_4I - Bioorganic Chemistry (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N414B0_4I
Course unit title: Bioorganic Chemistry
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)
seminar1 hour weekly (on-site method)

 
Credits allocated: 4
 
Recommended semester/trimester: Technical Chemistry - master (semi-compulsory), 3. semester
Level of study: 2.
Prerequisites for registration: none
 
Assesment methods:
The exam consists of a written test and an oral test for 50 points. To successfully passing the exam, the student must achieve at least 28 points.
Students are grated as follows: A 46-50 points, B 41-45 points, C 37-40 points, D 32-36 points, E 28-31 points.
 
Learning outcomes of the course unit:
Subject builds on the knowledge of organic chemistry and biochemistry, focusing on organic chemistry major cell types biopolymers. At the molecular level, explains the structure of proteins, lipids, nucleic acids, biocatalysts. It studies the mechanisms of biochemical transformations in terms of organic chemistry.
 
Course contents:
Amino acids, peptides and proteins - structure and reactions. Enzymes - the structure, role in metabolism, enzyme catalysis. Fats and sugars in the body - structure, reaction. Cell energy processes at the molecular level - glycolysis, respiration nucleotides - chemical synthesis and biosynthesis. Nucleic acids - interaction of small molecules and nucleic acids. Nucleic acids - interaction of proteins and nucleic acids. Cocatalysts of enzyme reactions - types of structure and reaction mechanisms.
 
Recommended or required reading:
Basic:
KOREŇOVÁ, A. -- UHER, M. Bioorganická chémia v otázkach a odpovediach. Bratislava : STU v Bratislave FCHPT, 2002. 146 p. ISBN 80-227-1678-2.
KRCHL, J. -- VODRÁŽKA, Z. Bioorganická chemie. Praha: SNTL, 1991. 480 p.
DUGAS, H. Bioorganic chemistry: a chemical approach to enzyme action, 3. vyd. Berlin: Springer-Verlag, 1999. 700 p.
SILVERMAN, R B. The organic chemistry of enzyme-catalyzed reactions. N.Y.: Academic Press, 2002. 717 p. ISBN 0-12-643745-9.

 
Language of instruction: slovak or english
 
Notes:
The course is recommended for students in the first year of the enginiering study in the program Biotebology and food technology
 
Courses evaluation:
Assessed students in total: 49

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57,1 %26,5 %14,3 %2,1 %0 %0 %
Name of lecturer(s): doc. Ing. Dušan Berkeš, CSc. (person responsible for course) - slovak, english
RNDr. Anna Koreňová, CSc. (examiner, instructor, lecturer, tutor) - slovak
 
Last modification: 29. 1. 2019
Supervisor: doc. Ing. Dušan Berkeš, CSc. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: