Information sheet ECTS Syllabus
Course syllabus N425C0_4I - Chemistry of Surfactants and Detergents Technology (FCFT - WS 2019/2020)
|University:||Slovak University of Technology in Bratislava|
|Faculty:||Faculty of Chemical and Food Technology|
|Course unit code:||N425C0_4I|
|Course unit title:||Chemistry of Surfactants and Detergents Technology|
|Mode of delivery, planned learning activities and teaching methods:|
|Recommended semester/trimester:||Food, Hygiene, Cosmetics - master (optional), 1. semester|
|Level of study:||2.|
|Prerequisites for registration:||none|
|The two written examinations, each for max. 100 points will be held during the semester. To obtain the evaluation A it is necessary to have at least 92 points, to obtain the evaluation B it is necessary to have at least 83 points, for the evaluation C at least 74 points, for evaluation D at least 65 points and for the evaluation E at least 56 points. Credits will be awarded if the student gets at least 55 points for each test.|
|Learning outcomes of the course unit:|
|The student has a basic knowledge about the function and composition of detergents. He knows the basic technology of surfactants and detergents production, their analytics and practical use in cleaning formulations. He is familiar with the legislation and the ecology of surfactants and detergents.|
|Basic concepts and definitions.
Surfactants and their characterization.
Physico-chemical properties of the surfactants.
The raw materials for the production of surfactants.
Types of surfactants.
Application use of surfactants.
Analytics of surfactants.
Ecology of surfactants.
|Recommended or required reading:|
|Language of instruction:||slovak or english|
|Assessed students in total: 92|
|Name of lecturer(s):||doc. Ing. Stanislav Sekretár, PhD. (person responsible for course) - slovak, english|
|Last modification:||29. 1. 2019|
|Supervisor:||doc. Ing. Stanislav Sekretár, PhD. and programme supervisor|
Last modification made by Ing. Tomáš Molnár on 01/29/2019.