Sep 23, 2020   2:37 a.m. Zdenka
Academic information system

Course syllabus N414C2_4B - Chemical Information Systems (FCFT - WS 2019/2020)

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University: Slovak University of Technology in Bratislava
Faculty of Chemical and Food Technology
Course unit code:
Course unit title:
Chemical Information Systems
Mode of delivery, planned learning activities and teaching methods:
1 hour weekly (on-site method)
laboratory/construction practice
1 hour weekly (on-site method)

Credits allocated: 2
Recommended semester/trimester:
Chemistry, Medical Chemistry and Chemical Materials - bachelor (optional), 3. semester
Level of study: 1.
Prerequisites for registration:
Assesment methods:
Series of 3 information retrieval projects with growing complexity
Learning outcomes of the course unit:
Students are expected to gain practical knowledge, concerning the creation, publishing, storage, searching of chemical information, as well as how to create and maintain personal chemical information management system.
Course contents:
Classical and electronic era of chemical information management
Why and where to publish chemical information
Process of generating secondary chemical information sources - metadata
Structure of primary sources
Bibliographic citation
Identification of chemical compounds
Graphic representation of structures
Structure editors
Registration system of chemical compounds -- CAS Registry
Management of technical and scientific information
Secondary sources of chemical information
Chemical abstracts
Overview of CA indexes
Current awareness by Chemical Abstracts
Beilstein Handbuch der organischen Chemie
Representation of structures and reactions
Databases at STN International
Databases at STU
Recommended or required reading:
ŠILHÁNEK, J. Chemická informatika. Praha : Vydavatelství VŠCHT, 2002. 355 p. ISBN 80-7080-465-3.
ENGEL, T. -- GASTEIGER, J. Chemoinformatics. Weinheim: Wiley-VCH Verlag GmbH, 2003. 649 p. ISBN 3-527-30681-1.

Language of instruction:
slovak or english
The course is recommended for students in the second year of study in the programs: Chemistry, Medical Chemistry and Chemical Materials, Automation, Information Engineering and Management in Chemistry and Food Industry, Biotechnology, Chemical Engineering, Nutrition-Cosmetics-Health Protection
Courses evaluation:
Assessed students in total: 229

83,8 %
12,2 %
3,5 %
0,5 %
0 %
0 %
Name of lecturer(s):
prof. Ing. Tibor Gracza, DrSc. (person responsible for course)
Last modification:
29. 1. 2019
Supervisor: prof. Ing. Tibor Gracza, DrSc. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: