Dec 14, 2019   10:49 a.m. Branislava, Bronislava
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Course syllabus N424K0_4B - Communication Skills (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N424K0_4B
Course unit title: Communication Skills
Mode of delivery, planned learning activities and teaching methods:
lecture1 hour weekly (on-site method)
seminar1 hour weekly (on-site method)

 
Credits allocated: 2
 
Recommended semester/trimester: Biotechnology - bachelor (optional), 3. semester
Food, Nutrition, Cosmetics - bachelor (optional), 3. semester
Chemical Engineering - bachelor (optional), 3. semester
Level of study: 1.
Prerequisites for registration: none
 
Assesment methods:
Students prepare and present 2 separate speeches during the semester. The sum of points for the speeches is 30. Students is successfull if they earn at least 16 points. Students also have to pass the written exam. The maximum number of points for the exam is 20 and the students will pass the written exam successfully if they earn at least 10 points. Students will get credits for the course if they successfully pass both, the separate speeches and the written exam. Students are graded as follows: A 46-50 points, B 41-45 points, C 36-40, D 31-35 points, E 26-30 points
 
Learning outcomes of the course unit:
Student obtains basic theoretical knowledge of effective communication and presentation skills. He acquires practical skills during preparation and realization of an effective rhetorical presentation. He can effectively use verbal and non-verbal communication tools, and visualization.
 
Course contents:
Essence and purpose of communication, introduction to the subject of communication
Forms and principles of effective communication
Written and oral communication
Verbal communication – language and auditory speech components
Non-verbal communication – body language
Visualization during a presentation
Effective presentation structure
Effective (post-presentation) discussion principles
Effective expert presentation preparation principles
Successful methods of workplace communication
Specification of conversation with employees, customers, market partners
Stress management
 
Recommended or required reading:
Basic:
HIERHOLD, E. Rétorika a prezentace. Praha : Grada, 2008. 380 p.
BRUNO, T. -- ADAMCZYK, G. Řeč těla: jak rozumět signálum řeči těla a cíleně je používat. Praha : Grada Publishing, 2013. 192 p. ISBN 978-80-247-4592-3.
HELCL, Z. Jak zvládnout 77 obtížných situací při prezentacích a přednáškách: osvědčené rady a příklady z praxe. Praha : Grada Publishing, 2013. 222 p. ISBN 978-80-247-4770-5.

 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 25

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80,0 %16,0 %4,0 %0 %0 %0 %
Name of lecturer(s): Ing. Jana Plchová, PhD. (examiner, instructor, lecturer) - slovak, english
doc. Ing. Monika Zatrochová, PhD. (person responsible for course) - slovak, english
 
Last modification: 29. 1. 2019
Supervisor: doc. Ing. Monika Zatrochová, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: