Apr 6, 2020   2:55 p.m. Irena
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Course syllabus N422O3_4B - Optimization (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N422O3_4B
Course unit title: Optimization
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)
laboratory/construction practice2 hours weekly (on-site method)

 
Credits allocated: 5
 
Recommended semester/trimester: Automation, Information Engineering and Management in Chemistry and Food Industry - bachelor (compulsory), 5. semester
Level of study: 1.
Prerequisites for registration: none
 
Assesment methods:
Entry tests at each exercise, 2 intermediate tests, written exam
 
Learning outcomes of the course unit:
The main aim of this course is to give basic knowledge about optimization methods.
 
Course contents:
Unconstrained optimization methods, Constrained optimization methods, Linear Programming, Quadratic Programming, Dynamic Programming, Advanced Optimization Methods
 
Recommended or required reading:
 
Language of instruction: slovak or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 97

ABCDEFX
25,8 %11,3 %33,0 %19,6 %9,3 %1,0 %
Name of lecturer(s): doc. Ing. Michal Kvasnica, PhD. (person responsible for course) - slovak, english
 
Last modification: 29. 1. 2019
Supervisor: doc. Ing. Michal Kvasnica, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: