Oct 17, 2019   6:00 p.m. Hedviga
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Course syllabus 425P0_4B - Food Raw Matherials and Technology (FCFT - WS 2019/2020)

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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 425P0_4B
Course unit title: Food Raw Matherials and Technology
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)
seminar1 hour weekly (on-site method)

Credits allocated: 5
Recommended semester/trimester: -- item not defined --
Level of study: 1.
Prerequisites for registration: none
Assesment methods:
Written tests from particular food technologies. Students are graded as follows: A 92-100 %, B 83-91 %, C 74-82 %, D 65-73 %, E 56- 64 %, FX 0-55 %.
Learning outcomes of the course unit:
To familiarize the students with basic production processes of the main food commodities with an emphasis placed on logistics of organisation for particular technological operations by the requirement for maximal retention of nutrient constituents.
Course contents:
Student know fundamentals about food technology. Basic concepts and elements of food technology: technology of sugars and cereals, food preservation and meat technology, technology of milk, fats and cosmetics and fermentation technologies.
Recommended or required reading:
KADLEC, P. Technologie potravin I. Praha : VŠCHT Praha, 2002. 300 p. ISBN 80-7080-509-9.
KADLEC, P. Technologie potravin II. Praha : VŠCHT Praha, 2002. 236 p. ISBN 80-7080-510-2.
DRDÁK, M. Základy potravinárskych technológii: Spracovanie rastlinných a živočíšnych surovín. Cereálne a fermentačné technológie. Uchovávanie,hygiena a ekológia potravín. Bratislava : Malé centrum, 1996. 511 p. ISBN 80-967064-1-1.

Language of instruction: slovak and english
Courses evaluation:
Assessed students in total: 489

10,4 %14,9 %36,0 %18,0 %7,2 %13,5 %
Name of lecturer(s): doc. Ing. Jolana Karovičová, PhD. (person responsible for course) - slovak, english
Last modification: 29. 1. 2019
Supervisor: doc. Ing. Jolana Karovičová, PhD. and programme supervisor

Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: