Nov 12, 2019   7:42 a.m. Svätopluk
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Course syllabus N425P3_4I - Natural Ingredients in Cosmetics (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: N425P3_4I
Course unit title: Natural Ingredients in Cosmetics
Mode of delivery, planned learning activities and teaching methods:
lecture1 hour weekly (on-site method)
seminar1 hour weekly (on-site method)

 
Credits allocated: 2
 
Recommended semester/trimester: Food, Hygiene, Cosmetics - master (optional), 3. semester
Level of study: 2.
Prerequisites for registration: none
 
Assesment methods:
During the semester will be held one written test and in the day of the exam will be held the second written test, each for max. 40 points. For the process of oral examination it is necessary to obtain at least 22 points from each written tests.
 
Learning outcomes of the course unit:
Student receives information on the status and roles of the cosmetics industry in health policy in the EU, with a particular focus on the products of natural origin. He knows the chemical nature of the acquisition principles and characteristics of the most important substances of botanical, marine and partly of animal origin. He has knowledge of European standards for granting certificates "natural cosmetics", "biocosmetics". He is familiar with the ecological and toxicological aspects of natural ingredients in cosmetics.
 
Course contents:
Resource use for cosmetic products (those prepared by chemical synthesis, natural source materials, modified natural substances by chemical processes.
Unclear legal status of the terms "Controlled Natural Cosmetics", "Certified Natural Cosmetics". European standards for granting certificates "Natural Cosmetics ", "Biocosmetics" , "Organic Cosmetics" .
Chemical structure, properties and application of the most important substances of animal origin in cosmetics.
Chemical structure, properties and application of the most important marine substances in cosmetics.
Sources of natural substances of botanical origin.
Basic methods of obtaining active substances from medicinal plants and oilseeds.
Chemical structure, properties and application of the most important botanical origin substances in cosmetics.
Chemical structure, properties and application of the most important vegetable oils, fats and waxes in cosmetics.
Natural fragrances in cosmetics. Fragrance allergens. Fragrance cosmetics.
Ecological and toxicological aspects of natural raw materials in cosmetics.
 
Recommended or required reading:
Basic:
HOJEROVÁ, J. -- LUCOVÁ, M. Bezpečnosť zložiek kozmetických výrobkov. In: Ondrejkovičová a kol. Bezpečná chémia. Učebný text pre študentov bakalárskeho štúdia na FCHPT STU, 93-104. Bratislava: Digitálne nakladateľstvo FCHPT STU v Bratislave, 2012. 12 p. ISBN 978-80-89597-02-4.
HOJEROVÁ, J. Hydrokoloidy v bežnom živote: Ondrejkovičová Iveta a kol. In ONDREJKOVIČOVÁ, I. -- KOVAŘÍK, P. -- ŠAJBIDOR, J. -- SLUGEŇ, D. -- HOJEROVÁ, J. -- MARKOŠ, J. -- KASZONYI, A. -- IZAKOVIČ, M. -- JANTOVÁ, S. Život okolo nás očami chemika a biológa. p. 46--56.
HOJEROVÁ, J. Kozmetická chémia na prahu tretieho tisícročia. In BALOG, M. -- TATARKO, M. -- A KOL. Odhalené tajomstvá chémie. Bratislava : Veda, 2008, p. 237--261. ISBN 978-80-224-0957-5.

Recommended:
HOJEROVÁ, J. , BOSKOVIČOVÁ, E.: KOZMETIKA-ZDRAVIE-KRÁSA : Odhalené tajomstvá. MetroMedia, 2009. 359 s. ISBN 978-80-89327-02-7.

 
Language of instruction: slovak and english
 
Notes:
 
Courses evaluation:
Assessed students in total: 27

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Name of lecturer(s): Ing. Aneta Ácsová (instructor, lecturer) - slovak, english
doc. Ing. Jarmila Hojerová, PhD. (examiner, lecturer, person responsible for course, tutor) - slovak, english
Ing. Silvia Martiniaková, PhD. (examiner, lecturer) - slovak, english
 
Last modification: 29. 1. 2019
Supervisor: doc. Ing. Jarmila Hojerová, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 01/29/2019.

Type of output: