Sep 16, 2019   10:07 a.m. Ľudomila, Ľudmila
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Course syllabus 431S3_4I - Malting and Brewing (FCFT - WS 2019/2020)


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University: Slovak University of Technology in Bratislava
Faculty: Faculty of Chemical and Food Technology
Course unit code: 431S3_4I
Course unit title: Malting and Brewing
Mode of delivery, planned learning activities and teaching methods:
lecture2 hours weekly (on-site method)

 
Credits allocated: 3
 
Recommended semester/trimester: Biotechnology - master (compulsory), 3. semester
Biotechnology - master (compulsory), 3. semester
Level of study: 2.
Prerequisites for registration: none
 
Assesment methods:
Students write 2 tests during the semester. Students successfully pass the tests if they have at least 56 % of all points. Students also have to pass the oral exam. Students get credits for the course if they successfully pass both, the written tests and the oral exam. Students are graded as follows: A 92-100 %, B 83-91 %, C 74-82 %, D 65-73 %, E 56-64 %.
 
Learning outcomes of the course unit:
The current trends and strategies of beer production, resources, processes, beer analysis.
 
Course contents:
Technology of beer production, nowadays trends and strategies. Characteristics and composition of basis resources for beer production. Malting process, hops, water. Brewing process. Brewer`s yeast, classification. The current trends and strategies of wort fermentation. Colloid and biological beer stability. Final beer treatment. Beer composition, chemical and sensory analyses, quality evaluation. Beer styles, world brands.
 
Recommended or required reading:
Recommended:
BASAŘOVÁ, Gabriela. Pivovarství: teorie a praxe výroby piva. Praha: Vydavatelství VŠCHT, 2010. ISBN 978-80-7080-734-7.
BASAŘOVÁ, Gabriela. Sladařství: teorie a praxe výroby sladu. Praha: Havlíček Brain Team, 2015. ISBN 978-80-87109-47-2.
KUNZE, Wolfgang. Technology Brewing and Malting. 5th revised English Edition, August 2014, ISBN 978-3-921690-77-2.
ŠMOGROVIČOVÁ, D. Sladovníctvo a pivovarníctvo. [online]. 2019. URL: http://e-learning FCHPT STU.

 
Language of instruction: slovak and english or english
 
Notes:
 
Courses evaluation:
Assessed students in total: 218

ABCDEFX
52,3 %17,0 %16,5 %9,2 %5,0 %0 %
Name of lecturer(s): doc. Ing. Daniela Šmogrovičová, PhD. (person responsible for course) - slovak, english
 
Last modification: 21. 2. 2019
Supervisor: doc. Ing. Daniela Šmogrovičová, PhD. and programme supervisor


Last modification made by Ing. Tomáš Molnár on 02/21/2019.

Type of output: